Potato Pancakes II

Ingredients

• 2 large potatoes, grated
• 1 onion, finely chopped
• 2 eggs, lightly beaten
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• Salt and freshly ground black pepper to taste
• Vegetable oil, for frying

Directions

1. In a large bowl, combine the grated potatoes, onion, eggs, flour, baking powder, salt, and pepper.
2. Mix together until well combined.
3. Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan.
4. Spoon the potato mixture into the hot oil and flatten into pancakes.
5. Fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet and place on a paper towel-lined plate to absorb any excess oil.
7. Serve hot with your favorite condiments.

Interesting Facts

• Potato pancakes are a traditional dish in many European countries.
• Potato pancakes can be served as a side dish or as a snack.
• Potato pancakes can be topped with sour cream, applesauce, or your favorite condiments.