Insalata Caprese II

Ingredients

• 2 tomatoes, sliced
• 2 mozzarella balls, sliced
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• 1 tablespoon chopped fresh basil
• Salt and pepper to taste

Directions

1. Arrange the tomato and mozzarella slices on a plate.
2. Drizzle the olive oil, balsamic vinegar, and chopped fresh basil over the top.
3. Season with salt and pepper to taste.
4. Serve and enjoy!

Interesting Facts

• Insalata caprese is a traditional Italian salad that originated on the island of Capri.
• Tomatoes are a rich source of lycopene, an antioxidant that can help reduce the risk of certain diseases.
• Mozzarella is a soft, white cheese that is traditionally made with buffalo milk in Italy.