Lemon-Parsley Green Beans

Ingredients

• 1 lb. green beans, trimmed
• 2 tablespoons olive oil
• 1/4 cup chopped parsley
• 1 lemon, zested and juiced
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the green beans and sauté for 5 minutes, stirring occasionally.
3. Add the parsley, lemon zest, and lemon juice and stir to combine.
4. Sauté for an additional 5 minutes until the green beans are tender.
5. Season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• Green beans are an excellent source of Vitamin C and fiber.
• Lemons are a great source of Vitamin C and antioxidants.
• Parsley is believed to have anti-inflammatory properties.