Slow Cooker Sweet Potato Soup

Ingredients

• 2 cups of peeled and diced sweet potatoes
• 1 small onion, diced
• 1 tablespoon of olive oil
• 3 cups of vegetable broth
• 1 cup of heavy cream
• Salt and freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the sweet potatoes and cook until lightly golden, about 10 minutes.
3. Transfer the onion and sweet potato mixture to a slow cooker.
4. Add the broth and stir to combine.
5. Cover and cook on low for 4-6 hours.
6. Once the soup is cooked, transfer it to a blender and puree until smooth.
7. Return the pureed soup to the slow cooker and add the cream. Stir to combine and season with salt and pepper, to taste.
8. Serve the soup warm, garnished with fresh parsley.

Interesting Facts

• Sweet potatoes are a great source of vitamin A, vitamin C, and dietary fiber.
• This soup can be made with other root vegetables, such as carrots or parsnips.
• The soup can be made ahead of time and stored in the refrigerator for up to 3 days.