Best Burger Ever

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• 4 slices of cheese
• Toppings of your choice (ketchup, mustard, mayonnaise, lettuce, tomato, etc.)

Directions

1. In a large bowl, mix together the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Shape the mixture into 4 patties.
3. Heat a large skillet or griddle over medium-high heat. Place the patties in the skillet and cook for 5-7 minutes per side, or until the burgers are cooked through.
4. Place the buns on the griddle and toast lightly, about 1 minute per side.
5. Top each burger with a slice of cheese and cook until melted, about 1 minute.
6. Top each burger with the desired toppings and serve.

Interesting Facts

• The hamburger is believed to have originated in the United States in the late 1800s.
• Americans consume an average of three burgers per week.
• The world’s largest hamburger was made in 2012 and weighed 777 pounds.