Smoked Salmon Deviled Eggs

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons diced dill pickle
• 4 ounces smoked salmon, diced
• Fresh dill, for garnish

Directions

1. Slice the eggs in half lengthwise. Remove the yolks and place them in a medium bowl.
2. Add the mayonnaise, mustard, salt, pepper, and diced pickles to the bowl and mix until combined.
3. Fold in the diced smoked salmon.
4. Fill each egg half with the salmon mixture.
5. Garnish with fresh dill.
6. Serve immediately.

Interesting Facts

• Smoked Salmon Deviled Eggs are a traditional Russian appetizer.
• Smoked Salmon Deviled Eggs can be served as an appetizer or as a main dish.
• The eggs can be prepared ahead of time and stored in the refrigerator until ready to serve.