Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- Butter, for coating the pan
Directions
- In a large mixing bowl, whisk together the flour and the eggs.
- Slowly whisk in the milk and water until the batter is smooth.
- Stir in the salt and melted butter.
- Heat a lightly greased griddle or non-stick skillet over medium-high heat.
- Pour about 1/4 cup of batter onto the griddle or skillet and quickly spread it out with the back of a spoon.
- Cook the crepes until golden brown, about 1-2 minutes per side.
- Serve warm with your favorite toppings.
Interesting Facts
- Crepes originated in France in the 13th century.
- Crepes are a popular dish in France and throughout Europe.
- Crepes can be filled with sweet or savory fillings.
- Crepes can be served as breakfast, lunch, dinner, or dessert.
