Easy Delicious Crepes

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• Butter, for coating the pan

Directions

1. In a large mixing bowl, whisk together the flour and the eggs.
2. Slowly whisk in the milk and water until the batter is smooth.
3. Stir in the salt and melted butter.
4. Heat a lightly greased griddle or non-stick skillet over medium-high heat.
5. Pour about 1/4 cup of batter onto the griddle or skillet and quickly spread it out with the back of a spoon.
6. Cook the crepes until golden brown, about 1-2 minutes per side.
7. Serve warm with your favorite toppings.

Interesting Facts

• Crepes originated in France in the 13th century.
• Crepes are a popular dish in France and throughout Europe.
• Crepes can be filled with sweet or savory fillings.
• Crepes can be served as breakfast, lunch, dinner, or dessert.