Bloody Mary Chicken with a Kick

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup prepared horseradish
• 1 (14.5-ounce) can diced tomatoes, drained
• 1/4 cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• Salt to taste

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the horseradish, tomatoes, Worcestershire sauce, garlic powder, and pepper. Mix until well combined.
3. Place chicken breasts in a 9x13-inch baking dish and pour the tomato mixture over the top. Drizzle with olive oil and season with salt to taste.
4. Bake for 30-35 minutes, or until chicken is cooked through and the sauce is bubbling.
5. Let cool for 5 minutes before serving.

Interesting Facts

• The Bloody Mary drink is said to have originated in the 1920s in the US.
• The horseradish in this dish adds a bit of heat that is perfectly balanced by the sweet and acidic flavors of the tomato and Worcestershire sauce.
• This dish can be served with mashed potatoes, rice, or a salad for a complete meal.