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Chicken
Bloody Mary Chicken with a Kick
Bloody Mary Chicken with a Kick
4.95
(15)
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Chicken
Recipe by
Administrator
Published on June 23, 2023
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Ingredients
4 boneless, skinless chicken breasts
1/2 cup prepared horseradish
1 (14.5-ounce) can diced tomatoes, drained
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 tablespoons olive oil
Salt to taste
Directions
Preheat oven to 375 degrees F.
In a large bowl, combine the horseradish, tomatoes, Worcestershire sauce, garlic powder, and pepper. Mix until well combined.
Place chicken breasts in a 9x13-inch baking dish and pour the tomato mixture over the top. Drizzle with olive oil and season with salt to taste.
Bake for 30-35 minutes, or until chicken is cooked through and the sauce is bubbling.
Let cool for 5 minutes before serving.
Interesting Facts
The Bloody Mary drink is said to have originated in the 1920s in the US.
The horseradish in this dish adds a bit of heat that is perfectly balanced by the sweet and acidic flavors of the tomato and Worcestershire sauce.
This dish can be served with mashed potatoes, rice, or a salad for a complete meal.
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