Apple Pie Bites

Ingredients

• 1 sheet of puff pastry, thawed
• 1/2 cup of canned apple pie filling
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup sugar
• 1/4 cup melted butter

Directions

1. Preheat oven to 375 degrees F.
2. Roll out puff pastry on a lightly floured surface and cut into 2-inch by 2-inch squares.
3. Mix together apple pie filling, cinnamon, nutmeg, and sugar in a medium bowl. Place a tablespoon of the mixture in the center of each pastry square.
4. Fold each pastry square in half, forming triangles, and press the edges together to seal.
5. Brush each triangle with melted butter and place on a baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
7. Let cool for 5 minutes before serving.

Interesting Facts

• Apple pie bites are a great way to use up leftover puff pastry.
• These little pies are delicious served with a scoop of ice cream or a dollop of whipped cream.
• Feel free to experiment with different flavors of pie filling, such as cherry or blueberry.