Cherry Pie IV

Ingredients

• 1 9-inch deep dish pie crust
• 4 cups fresh or frozen pitted cherries
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter (optional)
• 1 egg white (optional)
• 1 tablespoon granulated sugar (optional)

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, 1/2 cup sugar, cornstarch, cinnamon and salt; mix well.
3. Pour mixture into pie crust and dot with butter, if desired.
4. Cover with top crust; seal and flute edges. Cut several slits in top crust to allow steam to escape.
5. Beat egg white until foamy; brush over crust. Sprinkle with 1 tablespoon sugar.
6. Bake at 375°F (190°C) for 40 to 50 minutes or until crust is golden brown and filling is bubbly.
7. Cool on wire rack before serving.

Interesting Facts

• The first cherry pies likely appeared in Europe in the 16th century.
• Cherry pie is a classic American dessert that is traditionally served with ice cream or whipped cream.
• Cherry pie is a popular choice for the Fourth of July in the United States.