Cabbage Salad II

Ingredients

• 1 head of cabbage, shredded
• 1 onion, diced
• 1/2 cup of raisins
• 1/4 cup of olive oil
• 1/4 cup of white wine vinegar
• 1 tablespoon of sugar
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the cabbage, onion, and raisins.
2. In a small bowl, whisk together the olive oil, white wine vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Interesting Facts

• Cabbage is a great source of vitamin C and fiber.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
• This salad is a great accompaniment to grilled chicken or fish.