Paprika Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup olive oil
• 1/2 cup chicken broth
• 2 tablespoons white wine
• 1/4 cup lemon juice

Directions

1. In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, oregano, basil, salt, and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Dredge the chicken breasts in the flour mixture, shaking off any excess.
4. Place the chicken in the hot oil and cook for 5 minutes on each side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside.
6. Add the chicken broth, white wine, and lemon juice to the skillet. Bring to a boil and reduce the heat to low.
7. Return the chicken to the skillet and simmer for 10 minutes, or until the sauce has reduced and thickened.
8. Serve the chicken with the sauce spooned over top.

Interesting Facts

• Paprika is a spice made from ground dried peppers. It is native to Hungary and is a key ingredient in many Hungarian dishes.
• The heat level of paprika can vary greatly, so be sure to check the label when purchasing.
• Paprika is a great source of vitamin A and helps to reduce inflammation.