Lettuce Wrap Tacos

Ingredients

• 1 lb ground beef
• 1 package taco seasoning
• 1/2 cup water
• 1 head of lettuce (lettuce, romaine, or iceberg)
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 1/2 cup salsa
• 1/4 cup sour cream (optional)

Directions

1. In a large skillet over medium-high heat, cook ground beef until it is no longer pink. Drain fat.
2. Add taco seasoning and water to the ground beef and stir until combined. Simmer for 5 minutes.
3. Meanwhile, wash and dry the lettuce and separate the leaves. Place on a plate.
4. Sprinkle cheese, onion, tomatoes, and salsa over the lettuce leaves.
5. Top with the taco meat and sour cream.
6. Fold the lettuce leaves to make tacos.
7. Serve and enjoy!

Interesting Facts

• These lettuce wrap tacos are a great way to get your taco fix without all the carbs.
• You can also use ground turkey or chicken in place of ground beef.
• These tacos are perfect for parties, as they can be made ahead of time and served cold.
• You can also use different types of lettuce, such as romaine or iceberg.