Sausage-Stuffed Mushrooms

Ingredients

• 1 lb. of sausage (ground beef, pork, or turkey)
• 1/2 cup of cream cheese
• 1/4 cup of grated Parmesan cheese
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of Italian seasoning
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 24 large mushrooms, cleaned and stems removed

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine the sausage, cream cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Stuff each mushroom with the sausage mixture and place on a baking sheet.
4. Bake for 25 minutes or until mushrooms are tender and sausage is cooked through.
5. Serve and enjoy!

Interesting Facts

• Sausage-stuffed mushrooms are a popular party appetizer.
• Mushrooms are a great source of antioxidants, fiber, and vitamins.
• Stuffed mushrooms can be served as a side dish or as an appetizer.