Cowgirl Cookies

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped pecans

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in the flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned.

Interesting Facts

• Cowgirl cookies originated in Texas, where cowgirls were known for their baking skills and hearty appetite.
• This recipe is a variation of the classic chocolate chip cookie, with the addition of pecans.
• The name “cowgirl cookie” is derived from the type of cookie served in the homes of early Texas cowgirls.