Lemon-Basil Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, basil, salt, and pepper. Place chicken breasts in a 9x13 inch baking dish.
3. Brush chicken breasts with lemon-basil mixture.
4. Bake in preheated oven for 25 minutes, or until chicken is cooked through and juices run clear.

Interesting Facts

• This dish is a great way to use up any excess lemon juice left over from another recipe.
• The basil adds a fresh flavor to the dish and pairs perfectly with the lemon.