Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of prosciutto
- 1/4 cup herbed goat cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
Directions
- Preheat oven to 375 degrees F.
- Place chicken breasts on a cutting board, and season with salt and pepper to taste.
- Spread herbed goat cheese evenly over each chicken breast, and wrap each breast with a slice of prosciutto.
- Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken breasts and cook for 2-3 minutes, flipping once, until prosciutto is slightly crisp.
- Transfer skillet to preheated oven and cook for an additional 10-15 minutes, or until chicken is cooked through and cheese is melted.
- Serve hot and enjoy!
Interesting Facts
- Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked.
- Goat cheese is a type of cheese made from goat’s milk, and is often found in salads or as a topping on pizza.
- Olive oil is made from pressed olives, and is a staple in Mediterranean cuisine.
