Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of prosciutto
• 1/4 cup herbed goat cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. Preheat oven to 375 degrees F.
2. Place chicken breasts on a cutting board, and season with salt and pepper to taste.
3. Spread herbed goat cheese evenly over each chicken breast, and wrap each breast with a slice of prosciutto.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken breasts and cook for 2-3 minutes, flipping once, until prosciutto is slightly crisp.
5. Transfer skillet to preheated oven and cook for an additional 10-15 minutes, or until chicken is cooked through and cheese is melted.
6. Serve hot and enjoy!

Interesting Facts

• Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked.
• Goat cheese is a type of cheese made from goat’s milk, and is often found in salads or as a topping on pizza.
• Olive oil is made from pressed olives, and is a staple in Mediterranean cuisine.