Amish Egg Casserole

Ingredients

• 6 eggs
• 1/2 cup milk
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced ham
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the eggs and milk until blended. Stir in the onion, bell pepper, ham, cheese, garlic powder, and parsley. Season with salt and pepper to taste.
3. Pour the egg mixture into the prepared baking dish.
4. Bake in the preheated oven for 40 to 45 minutes, or until the eggs are set and lightly browned.

Interesting Facts

• The Amish are a group of traditionalist Christian church fellowships with Swiss Anabaptist origins.
• Amish egg casserole is a traditional breakfast dish that is typically made with eggs, cheese, and a variety of vegetables.
• This dish is perfect for a weekend brunch or holiday breakfast.