Caramel's Stuffing

Ingredients

• 1 stick of butter
• 1/2 cup of caramel sauce
• 2 stalks of celery, chopped
• 1 small onion, chopped
• 2 cups of dry stuffing mix
• 1/4 cup of chicken broth

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Melt the butter in a large skillet over medium heat.
3. Add the caramel sauce, celery, and onion, and cook until the vegetables are softened, about 5 minutes.
4. Stir in the stuffing mix and chicken broth, and cook for an additional 5 minutes.
5. Transfer the stuffing to a greased baking dish, and bake for 30 minutes, or until golden brown.

Interesting Facts

• Caramel's stuffing is a great way to add a sweet twist to a traditional side dish.
• The dish is named after its creator, Caramel, who first made it for her family in the early 1900s.
• This dish can easily be adapted to include other ingredients like apples, cranberries, or nuts.