Ginger-Glazed Carrots

Ingredients

• 3 tablespoons butter
• 3 tablespoons brown sugar
• 3 tablespoons minced fresh ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 pounds carrots, peeled and cut into 1/2-inch slices

Directions

1. Melt the butter in a large skillet over medium-high heat.
2. Add the brown sugar, ginger, garlic powder, chili powder, nutmeg, cinnamon, pepper, and salt. Cook until the sugar is melted and the mixture is fragrant, about 3 minutes.
3. Add the carrots to the skillet and stir to coat with the glaze. Cook, stirring occasionally, until the carrots are tender, about 15 minutes.
4. Serve warm.

Interesting Facts

• Carrots are a great source of vitamin A, which is essential for healthy eyesight.
• Ginger is a powerful anti-inflammatory and has been used medicinally for centuries.
• Ginger-glazed carrots are a great side dish for any meal.