Linda Sue's Chocolate Cake (Vegan)

Ingredients

• 1 ½ cups all purpose flour
• 1 cup white sugar
• ¾ cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup almond milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar

Directions

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the almond milk, vegetable oil, vanilla extract, and white vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before serving.

Interesting Facts

• This vegan chocolate cake is made with all natural ingredients, free of dairy and eggs.
• It is a great alternative for those looking for a delicious, yet healthier cake option.
• It is perfect for birthdays, special occasions, or just as a treat.