In a medium bowl, combine the pork, garlic, ginger, orange juice, soy sauce, honey, and vegetable oil. Mix to combine.
Place the pork mixture into a medium steamer basket and place in a large pot with a lid. Add enough water to the pot to reach the bottom of the steamer basket. Cover and bring to a boil over high heat.
Reduce the heat to medium-low and steam until the pork is cooked through, about 10 minutes. Remove from the heat and let cool for 5 minutes.
Transfer the pork to a serving plate and sprinkle with the cilantro. Serve warm.
Interesting Facts
Steaming is a healthy way to cook because it retains more of the nutrients in the food.
Orange juice is a great source of Vitamin C, which helps to boost your immune system.
Ginger is known for its anti-inflammatory properties, which can help reduce muscle and joint pain.