Safta-Miriam's Passover Seven Layer Cake

Ingredients

• 1 cup almond flour
• 1 cup cocoa powder
• 1 cup sugar
• 1/2 cup butter, melted
• 4 eggs, separated
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. In a medium bowl, mix together the almond flour, cocoa powder, sugar, melted butter, egg yolks, and vanilla extract.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the almond flour mixture.
4. Pour the batter into the prepared springform pan. Sprinkle the chocolate chips on top. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool before removing it from the pan. Serve with your favorite Passover dessert toppings.

Interesting Facts

• This seven layer cake is a traditional Jewish dessert for the Passover holiday.
• It is made with almond flour, cocoa powder, sugar, butter, and eggs.
• The cake is topped with a delicious chocolate frosting.
• This cake is best served with your favorite Passover dessert toppings.