Easy Butter Cookies II

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
4. Roll the dough into 1 inch balls and place them 2 inches apart on an ungreased cookie sheet.
5. Bake for 8 to 10 minutes in the preheated oven, or until golden. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• These cookies can be frozen for up to 3 months.
• The cookies will spread out while baking, so make sure to leave enough room between them.
• You can add any type of nut or dried fruit to the dough for extra flavor.
• These cookies are best enjoyed with a cup of tea or coffee.