Cream Fraiche Chicken

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound mushrooms, sliced
• 1/2 cup white wine
• 1/2 cup creme fraiche
• 2 tablespoons fresh parsley, chopped
• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste

Directions

1. Melt the butter in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms and cook until golden brown, about 10 minutes.
4. Add the white wine and cook until reduced by half, about 5 minutes.
5. Stir in the creme fraiche and cook until heated through, about 2 minutes.
6. Season the chicken with salt and pepper and add to the skillet. Cook until the chicken is cooked through, about 8 minutes.
7. Serve the chicken with the sauce and garnish with fresh parsley.

Interesting Facts

• Creme fraiche is a French cream that is thicker and tangier than regular cream.
• The white wine helps to bring out the flavor of the mushrooms and adds depth to the sauce.
• This dish is a great way to use up leftover white wine.