Yellowtail-a-la-Gruntag

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• ½ teaspoon cumin
• 1 (14.5-ounce) can diced tomatoes
• 1 cup chicken broth
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh lemon juice
• 2 teaspoons sugar
• 1 pound yellowtail fillets
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, garlic, and bell pepper and cook for 3-4 minutes, stirring occasionally.
3. Add the oregano, paprika, and cumin and cook for 1 minute, stirring constantly.
4. Add the diced tomatoes, chicken broth, parsley, lemon juice, and sugar and bring to a simmer.
5. Add the yellowtail fillets to the skillet and simmer for 8-10 minutes, or until the fish is cooked through.
6. Season with salt and pepper, to taste.
7. Serve the fish and sauce over cooked rice or noodles.

Interesting Facts

• Yellowtail is a type of fish found in the waters of the Pacific and Indian Oceans.
• The flavor of yellowtail is mild and sweet with a firm texture.
• This dish is a popular Mediterranean dish that is often served with rice or noodles.