Kentucky Biscuits

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter
• 3/4 cup milk

Directions

1. Preheat oven to 450°F. Grease a baking sheet with butter.
2. In a medium bowl, combine the flour, baking powder and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk until the dough forms a ball.
5. Turn the dough onto a lightly floured surface and knead lightly for 1 minute.
6. Roll the dough out to 1/2 inch thickness and cut into circles using a biscuit cutter.
7. Place the biscuits on the prepared baking sheet and bake for 10 minutes, or until golden brown.

Interesting Facts

• Kentucky biscuits are a traditional Southern breakfast food.
• They are usually served with butter and jam or honey.
• They are often served with gravy.