Matcha Frappe

Ingredients

• 1 teaspoon of matcha powder
• 3/4 cup of hot water
• 1/4 cup of cold water
• 1/4 cup of sugar
• 1 cup of ice cubes
• 1/4 cup of milk (optional)

Directions

1. In a small bowl, mix together the matcha powder and hot water until the powder is dissolved.
2. In a blender, combine the cold water, sugar, and ice cubes. Blend until the ice is crushed and the mixture is slushy.
3. Add the matcha mixture to the blender and blend for a few seconds to combine.
4. If desired, add the milk and blend until the frappe is creamy.
5. Serve immediately.

Interesting Facts

• Matcha is a type of green tea powder made from ground up green tea leaves.
• Matcha has been used in Japan for centuries and is a popular ingredient in many traditional Japanese desserts.
• Matcha has a unique flavor and can be enjoyed both hot and cold.