Nanny's Steamed Cranberry Pudding

Ingredients

• 1/2 cup butter, melted
• 1/2 cup sugar
• 2 eggs
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 cups fresh or frozen cranberries, chopped
• 1/2 cup chopped walnuts
• 1/4 cup orange juice
• 1/4 cup light or dark brown sugar

Directions

1. Preheat oven to 350°F. Grease an 8-inch square baking dish.
2. In a large bowl, mix together melted butter and sugar. Beat in eggs, one at a time. Add flour and baking powder and mix until just combined.
3. Fold in cranberries, walnuts, orange juice and brown sugar. Pour batter into prepared baking dish.
4. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow to cool before serving.

Interesting Facts

• Cranberries are native to North America and have been used for centuries in traditional recipes.
• This pudding is a great way to use up any cranberry leftovers from Thanksgiving or Christmas.
• This pudding is also a great way to get your kids involved in the kitchen!