Pork Chops with Blue Cheese Gravy

Ingredients

• 4 pork chops
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/2 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup heavy cream
• 1/2 cup crumbled blue cheese

Directions

1. Preheat the grill to medium-high heat.
2. Brush the pork chops on both sides with the olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.
3. Place the pork chops on the preheated grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
4. Remove the pork chops from the grill and let rest for 5 minutes.
5. Meanwhile, in a medium saucepan, melt the butter over medium heat.
6. Add the flour and whisk until the mixture is smooth and bubbly.
7. Slowly add the chicken broth and whisk until the mixture is thickened.
8. Add the heavy cream and whisk until the mixture is smooth.
9. Add the blue cheese and stir until melted.
10. Serve the pork chops topped with the blue cheese gravy.

Interesting Facts

• Blue cheese is a type of cheese that is made from cow's milk.
• Pork chops are a great source of protein and B vitamins.
• Garlic powder, onion powder, and paprika are all great seasonings for pork chops.
• Chicken broth adds a great depth of flavor to the gravy.