Insanely Easy Vegetarian Chili

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• Optional toppings: diced avocado, shredded cheese, sour cream, chopped green onion, etc.

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion, bell pepper, and garlic and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
2. Add the black beans, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, oregano, salt, and pepper. Stir to combine and bring to a simmer.
3. Reduce heat to low and simmer, stirring occasionally, for 20 minutes.
4. Taste and adjust seasonings, as desired. Serve chili with desired toppings.

Interesting Facts

• Chili is a great way to use up leftover vegetables.
• Adding a couple of tablespoons of cocoa powder to the chili adds a unique depth of flavor.
• This chili can be made in the slow cooker -- just combine all the ingredients in the slow cooker and cook on low for 6-8 hours.
• Vegetarian chili is a great way to add more plant-based proteins to your diet.