Cheese and Olive Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup warm water
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped olives

Directions

1. In a large bowl, sift together the flour, baking powder, and salt.
2. Add the warm water and olive oil and mix until combined.
3. Fold in the Parmesan cheese and olives.
4. Knead the dough for 5 minutes, until it is smooth and elastic.
5. Form the dough into a ball and place in a greased loaf pan.
6. Let the dough rise for 20 minutes.
7. Bake in a preheated 375 degree F oven for 25 minutes or until golden brown.
8. Let cool for 15 minutes before slicing.

Interesting Facts

• Cheese and olive bread was traditionally served on special occasions in Italy.
• This bread is perfect for serving with soups, salads, and pasta dishes.
• The combination of Parmesan cheese and olives make for a unique flavor.