Vegan Almond Vanilla Pudding

Ingredients

• 1/2 cup almond milk
• 1/4 cup cornstarch
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt

Directions

1. In a medium saucepan, whisk together the almond milk and cornstarch until smooth.
2. Bring to a boil over medium heat, stirring constantly, until the mixture thickens, about 5 minutes.
3. Remove from heat and stir in the maple syrup, vanilla extract, almond extract, and salt.
4. Transfer the pudding to a bowl and let cool for 10 minutes.
5. Serve the pudding warm or chilled.

Interesting Facts

• This vegan almond vanilla pudding is dairy-free, gluten-free, and can easily be made sugar-free.
• It is a great source of protein, calcium, and vitamins.
• It is a delicious and healthy snack or dessert that can be enjoyed by the whole family.