Sticky Sesame Chicken

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 teaspoon freshly grated ginger
• 2 tablespoons sesame seeds

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, mix together soy sauce, honey, rice vinegar, garlic, sesame oil, and ginger.
3. Place chicken in a baking dish and pour soy sauce mixture over. Toss to coat. Sprinkle with sesame seeds.
4. Bake in the preheated oven for 20 minutes, or until chicken is cooked through and juices run clear.
5. Serve over steamed rice or noodles.

Interesting Facts

• Sesame oil is made from pressing sesame seeds and is used to add a nutty, rich flavor to dishes.
• This dish is from the Asian cuisine and is popular in many parts of the world.