Sourdough Blueberry Muffins

Ingredients

• 1 cup of sourdough starter
• 2 ½ cups of all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon of salt
• ½ cup of unsalted butter, melted and cooled
• 1 cup of sugar
• 2 large eggs
• 2 teaspoons of vanilla extract
• ¾ cup of whole milk
• 2 cups of fresh blueberries

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and milk.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Line a muffin tin with paper liners and evenly distribute the batter into the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Interesting Facts

• Sourdough bread has been around since ancient times.
• Sourdough starter is a type of fermented dough that can be used in place of yeast.
• Blueberries are a good source of vitamin C.