Microwave Pralines

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

Directions

1. In a microwave-safe bowl, combine chocolate chips, cream, vanilla, and salt.
2. Microwave on high for 1 minute, then stir until smooth.
3. Stir in the chopped pecans.
4. Drop by tablespoonfuls onto wax paper.
5. Let cool completely before serving.

Interesting Facts

• Pecans are native to North America, specifically the southeastern United States.
• Chocolate chips were invented in 1941 by Ruth Wakefield.
• Pralines are a traditional New Orleans treat.