Braised Rabbit with Mushroom Sauce

Ingredients

• 2 tablespoons vegetable oil
• 1 rabbit, cut into 6 pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup dry white wine
• 2 cups sliced mushrooms
• 1 cup chicken broth
• 2 tablespoons flour
• 2 tablespoons butter

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the rabbit pieces and season with the salt and pepper. Cook until browned on all sides, about 8 minutes.
2. Add the wine and mushrooms to the skillet and bring to a simmer. Cover and cook for 15 minutes.
3. In a small bowl, whisk together the chicken broth and flour. Add to the skillet and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
4. Stir in the butter and simmer for 5 minutes more. Serve the rabbit and mushroom sauce over mashed potatoes or roasted vegetables.

Interesting Facts

• Rabbit meat is a great source of lean protein.
• This dish is often served in restaurants in France and other parts of Europe.
• Rabbit is very easy to cook and can be substituted for chicken in many recipes.