Ham and Scalloped Potato Chip Lasagna

Ingredients

• 1/2 pound cooked ham, diced
• 1/2 cup diced onion
• 1/2 cup diced celery
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 3/4 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded cheddar cheese
• 3 cups scalloped potato chips

Directions

1. Preheat the oven to 350 degrees F.
2. In a large saucepan, melt the butter over medium heat. Add the onions and celery and cook until softened, about 5 minutes.
3. Add the flour and cook for 1 minute, stirring constantly.
4. Add the milk, salt, and pepper and stir until the sauce is thick and bubbly. Remove from heat and stir in the cheese.
5. In a 9x13 inch baking dish, layer half of the potato chips, followed by the ham, followed by the cheese sauce. Repeat the layers.
6. Bake for 30 minutes, or until the top is browned and bubbly.

Interesting Facts

• Ham and Scalloped Potato Chip Lasagna is a classic American-Italian dish.
• The dish has been popular since the 1950s.
• It is a great way to use leftovers from a Sunday roast.