Thumbprint Cookies II

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup jam or jelly of your choice

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the flour and salt. Roll dough into 1 inch balls and place onto the prepared cookie sheets.
3. Make a thumbprint in the center of each cookie and fill with about 1/4 teaspoon of jam.
4. Bake for 12 to 15 minutes in the preheated oven, or until cookies are golden brown.
5. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Thumbprint cookies originated in Germany in the 18th century.
• The name “thumbprint” comes from the indentation made in the center of the cookie when made.
• Thumbprint cookies are popular during holidays, such as Christmas and Easter.