Thumbprint Cookies II

4 stars
4.21 (21)
Thumbprint Cookies II
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Category:
Recipe by Administrator
Published on June 23, 2023

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup jam or jelly of your choice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the flour and salt. Roll dough into 1 inch balls and place onto the prepared cookie sheets.
  3. Make a thumbprint in the center of each cookie and fill with about 1/4 teaspoon of jam.
  4. Bake for 12 to 15 minutes in the preheated oven, or until cookies are golden brown.
  5. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

  • Thumbprint cookies originated in Germany in the 18th century.
  • The name “thumbprint” comes from the indentation made in the center of the cookie when made.
  • Thumbprint cookies are popular during holidays, such as Christmas and Easter.