Mini Dessert Brownies with Raspberries

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter, melted
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup fresh raspberries

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
3. In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy, about 3 minutes.
4. Add eggs one at a time, mixing well after each addition. Add vanilla extract and mix until combined.
5. Add flour mixture to wet ingredients and mix until just combined. Do not overmix.
6. Fold in chocolate chips and raspberries.
7. Scoop batter into mini muffin pans, filling cups about 2/3 full.
8. Bake for 12-14 minutes, or until golden brown. Let cool before serving.

Interesting Facts

• These mini brownies are great for parties or just a quick snack.
• Raspberries are an excellent source of antioxidants and vitamins C and K.
• You can substitute the raspberries for any other berry of your choice.