Silky & Creamy Wild Rice Soup

Ingredients

• 2 tablespoons of butter
• 1 small onion, diced
• 2 cloves of garlic, minced
• 3 tablespoons of all-purpose flour
• 4 cups of chicken broth
• 1 cup of wild rice
• 2 tablespoons of fresh parsley, chopped
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of heavy cream

Directions

1. In a large pot over medium heat, melt the butter.
2. Add the onion and garlic and sauté for about 5 minutes, until the onion is translucent.
3. Stir in the flour and cook for 1 minute.
4. Gradually add the chicken broth, stirring constantly to avoid lumps.
5. Add the wild rice, parsley, salt and pepper and bring to a boil.
6. Reduce the heat to low and simmer for about 45 minutes, or until the wild rice is tender.
7. Stir in the heavy cream and cook for another 10 minutes.
8. Serve warm.

Interesting Facts

• Wild rice is a seed of an aquatic grass native to North America.
• Wild rice is higher in protein, fiber, and other nutrients than regular rice.
• Wild rice has a nutty flavor and a chewy texture.