Mediterranean Roast Vegetables

Ingredients

• 2 tablespoons olive oil
• 1 red onion, cut into wedges
• 2 red bell peppers, chopped
• 1 eggplant, cut into cubes
• 2 zucchinis, cut into cubes
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Directions

1. Preheat oven to 400F/200C.
2. In a large bowl, combine the olive oil, onion, bell peppers, eggplant, zucchini, garlic, oregano, paprika, cumin, salt, and pepper. Toss until evenly coated.
3. Spread the vegetables onto a baking sheet and bake for 25-30 minutes, or until the vegetables are tender and lightly browned.
4. Remove from oven and sprinkle with fresh parsley.
5. Serve and enjoy!

Interesting Facts

• Roasting vegetables is a great way to bring out their natural sweetness and flavor.
• The combination of oregano, paprika, and cumin gives this roasted vegetables dish a distinct Mediterranean flavor.
• This dish can be served as a side dish or as a main course.