Wild Rice and Chicken Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup wild rice
• 3 cups chicken broth
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 2 cups cooked chicken, diced
• 1/4 cup chopped fresh parsley

Directions

1. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
2. Add the wild rice, chicken broth, thyme, and black pepper. Bring to a boil, then reduce the heat and simmer, covered, until the wild rice is tender, about 30 minutes.
3. Stir in the cooked chicken and parsley and simmer for a few minutes to heat through.
4. Serve hot.

Interesting Facts

• Wild rice is an ancient grain native to North America.
• Wild rice is a great source of protein and is packed with essential vitamins and minerals.
• This soup can be made with any type of cooked chicken.