Chef John's Hot Spinach Artichoke Dip

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the spinach, artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, and red pepper flakes. Mix until all ingredients are fully incorporated.
3. Spread the mixture into an 8x8 inch baking dish.
4. Bake for 25 to 30 minutes, or until the top is golden brown.

Interesting Facts

• This hot spinach artichoke dip is a great dish to serve at any party or gathering.
• It can be served as an appetizer, side dish, or even as a main course.
• This dip is also a great way to use up any leftover spinach and artichoke hearts that you may have.