Anna's Custard Pie

Ingredients

• 1/2 cup butter, melted
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold water
• 3 large eggs
• 1 cup white sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 1/2 cups whole milk

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the butter, flour, and salt using a pastry blender. Add cold water and mix until the mixture forms a ball.
3. On a lightly floured surface, roll the dough out into a thin circle and place it in a 9-inch pie plate. Trim off any excess dough.
4. In a medium bowl, beat together the eggs, sugar, cornstarch, nutmeg, vanilla extract, and milk until smooth.
5. Pour the custard mixture into the pie shell.
6. Bake in the preheated oven for 35 minutes, or until the custard is set and the top is golden brown.
7. Allow to cool before serving.

Interesting Facts

• Custard Pie is a classic dessert that has been around for centuries.
• The custard filling can be flavored with different extracts, such as almond or lemon.
• The pie can be served hot or cold.