Sirloin Steak with Mushrooms

Ingredients

• 2 (8 ounce) sirloin steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 onion, finely chopped
• 1/2 pound mushrooms, sliced
• 1/2 cup white wine
• 1 tablespoon Dijon mustard
• 1 cup heavy cream
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the steaks with salt and pepper and add to the hot skillet.
3. Cook the steaks for 4-5 minutes on each side, or until cooked to desired doneness.
4. Remove the steaks from the skillet and set aside.
5. Add the butter to the same skillet and melt over medium heat.
6. Add the onion and mushrooms and cook for 3-4 minutes, or until the vegetables are tender.
7. Add the white wine to the skillet and cook for 1-2 minutes, or until the liquid is reduced by half.
8. Stir in the Dijon mustard and heavy cream. Simmer for 2-3 minutes, or until the sauce thickens.
9. Return the steaks to the skillet and cook for 1-2 minutes, or until heated through.
10. Serve the steaks with the mushroom sauce.

Interesting Facts

• Sirloin steak is a cut of beef from the sirloin primal cut.
• Mushrooms are a great source of antioxidants and vitamins.
• The Dijon mustard adds flavor and helps to thicken the sauce.