Christmas Roasted Vegetables

Ingredients

• 2 cups carrots, cut into 1-inch pieces
• 2 cups Brussels sprouts, halved
• 2 cups potatoes, cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine carrots, Brussels sprouts, potatoes, olive oil, thyme, rosemary, garlic powder, salt, and pepper. Toss to combine.
3. Spread vegetables in an even layer on a baking sheet. Roast for 25-30 minutes, or until vegetables are tender and golden brown.
4. Serve warm.

Interesting Facts

• Roasted vegetables are a great way to add flavor and texture to any dish.
• Rosemary has a strong, pine-like flavor that pairs perfectly with roasted vegetables.
• Garlic powder is a great way to add flavor without adding salt.