Mackerel Dip

Ingredients

• 1 7-ounce can of mackerel, drained and flaked
• 1/2 cup mayonnaise
• 2 tablespoons minced onion
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon dried dill weed

Directions

1. In a medium bowl, combine the mackerel, mayonnaise, onion, lemon juice, garlic powder, pepper, Worcestershire sauce, and dill weed. Mix until all ingredients are well blended.
2. Transfer the mackerel dip to a serving bowl. Cover and refrigerate until ready to serve.
3. Serve the dip with crackers, chips, or vegetables.

Interesting Facts

• Mackerel is high in protein and omega-3 fatty acids, making it a great choice for a healthy snack.
• This dip is also a great source of dietary calcium and vitamin D.
• Mackerel has a mild, delicate flavor that pairs well with the other ingredients in this dip.