Sonoran Tilapia

Ingredients

• 4 tilapia fillets
• 1 garlic clove, minced
• 1 tomato, diced
• 1 onion, diced
• 2 chili peppers, diced
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic, tomato, onion, and chili peppers and cook until vegetables are soft, about 5 minutes.
3. Season both sides of the tilapia fillets with salt and pepper.
4. Place the fillets in an oven-safe dish and top with the cooked vegetables. Bake in preheated oven for 20 minutes.

Interesting Facts

• This recipe is traditionally served with white rice and beans.
• Sonoran Tilapia is named after the Mexican state of Sonora, where the dish was first popularized.
• Tilapia is a lean, mild-flavored fish that is very versatile and easy to cook.