Churro Log Cabin

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons butter, melted
• 1/2 cup water
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• Vegetable oil for frying
• 1 cup custard filling (store bought or your favorite recipe)
• 1/4 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream

Directions

1. In a medium bowl, whisk together the flour, baking powder, and salt. Add the melted butter and water and stir until a dough forms.
2. On a lightly floured surface, roll the dough out into a thin sheet about 1/4-inch thick. Cut the dough into 1-inch strips and twist each strip into a log shape.
3. In a shallow bowl, combine the sugar and cinnamon. Heat the oil in a deep-fryer or large pot to 350 degrees F. Fry the churro logs in batches until golden brown and crisp, about 2 minutes. Remove from the oil and drain on a paper towel-lined plate.
4. Roll the churro logs in the cinnamon sugar mixture and set aside. Fill a pastry bag with the custard filling and pipe the filling into the center of the churros.
5. In a double boiler, melt the chocolate chips and heavy cream, stirring until smooth. Drizzle the chocolate sauce over the filled churros. Serve with fresh whipped cream and a sprinkle of cinnamon sugar.

Interesting Facts

• Churros are believed to have originated in Spain in the 16th century.
• Churros are popular in many countries around the world, including Mexico, Argentina, and the Philippines.
• Churros are often eaten for breakfast or as a snack.